{"product_id":"yokofuku-shio-koji-garlic-paste","title":"Yokofuku Shio Koji Garlic Paste","description":"\u003cp\u003eMade with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor.\u003c\/p\u003e\n\u003cp\u003eThis energy-boosting seasoning was developed by Yokofuku, a garlic farm in Kagoshima Prefecture, and is crafted from their own crops, grown in mild weather with fertile soil. One bottle of Shio Koji Garlic Paste (150 grams \/ 5.3 ounces) contains two whole bulbs of garlic. Also, rice koji is a probiotic food that helps improve gut health.\u003c\/p\u003e\n\u003cp\u003eYou can use this paste for cooking dishes like pasta, grilled meat and fish, and sautéed vegetables as well as as a condiment. Because enzymes in rice koji can break down proteins, it's ideal for marinating meat, fish, and vegetables as it enhances their flavors while making them juicy and tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 5.29 ounces\u003c\/li\u003e\n\u003cli\u003eIngredients: garlic, rice koji, salt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial flavoring, color, preservatives, or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf marinating meat or fish, Shio Koji Garlic Paste will draw out their flavors and make them juicy and tender. Recommended marinating time is about 30 minutes to half a day with 3-4 tablespoons of paste for 0.5 pound meat or fish. With this recipe you can make amazing grilled chicken, pork, salmon, steak, or roast beef.\u003c\/li\u003e\n\u003cli\u003eIf you season sautéed dishes or stir fries with this paste, you won’t need other seasonings — the paste has enough saltiness and umami, and a garlic accent too.\u003c\/li\u003e\n\u003cli\u003eShio Koji Garlic Paste’s substantial umami and appetizing garlic flavor make it perfect for mixing into pasta sauces, ramen soups, and salad dressings.\u003c\/li\u003e\n\u003cli\u003eMaking \u003cem\u003enamul \u003c\/em\u003e(a Korean side dish made with seasoned vegetables) cannot be easier if you use this paste: mix Shio Koji Garlic Paste (1 tablespoon) and sesame oil (1 tablespoon), and dress your choice of boiled vegetables (100 grams\/3.5 ounces) with the mixture.\u003c\/li\u003e\n\u003cli\u003eYou can also serve the paste as a condiment for grilled vegetables, fried chicken, and charcuterie.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Insider Store (UIS)","offers":[{"title":"Default Title","offer_id":49397890875582,"sku":"cor1792708705717","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/9205\/3438\/files\/yokofuku-shio-koji-garlic-paste_1.png?v=1792708722","url":"https:\/\/elsietrueplaza.shop\/products\/yokofuku-shio-koji-garlic-paste","provider":"My Store","version":"1.0","type":"link"}